Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.
While it’s easy to buy a jar of sprinkles at the grocery store, it’s a lot of fun to make your own! This recipe comes from a colorful cookbook by Kat Odell called Unicorn Food: Beautiful Plant-Based Recipes to Nurture your Inner Magical Beast. The secret ingredient? Shredded coconut! Use these healthy sprinkles for topping cakes, cupcakes, and other desserts, or swirl them into your cookie batter or yogurt.
This recipe is included in our “Eat the Rainbow” Kitchen Academy Box, fit for all unicorns.