Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.
This healthy, make-ahead batter impressively keeps in the fridge for up to 2 weeks, making it possible to bake a few fresh muffins daily (imagine it!) without much of an effort. These muffins are naturally sweetened with honey and full of fiber. A family recipe given to me by a friend who’s mom made these for her when she was little, I always feel great about making these for my brood. I’m sharing these in honor of my friend Karen and her late mom.