Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.
These cakey, almondy bites taste like anything BUT a beginner’s recipe.
Little Sous Tips:
—Safety first! Adult supervision is recommended for steps using the oven, and for glazing the warm cookies. Be sure that the cookies are cool enough to handle (or use a kitchen towel while dipping).
—Make dough balls that are similar in size so that the cookies bake evenly and in the same amount of time.
—Experiment! A plain cookie is like a blank canvas. Choose your favorite flavor between vanilla and almond extract. You can use your nose to activate your sense of taste by smelling what’s inside the bottles.
—Have fun! Coming together around meals is a time for sharing, listening and trying new things.