SAFETY FIRST!

Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.

recipe
DIY Assorted Chocolates
By
SERVES: 14 Chocolates
prep + cook TIME: 1 hour 20 minutes
SHARE

This recipe was generously provided by American Heritage Chocolate.

Gather Ingredients

Cooking Instructions

Step 1

Place a heat-safe bowl over a pot of simmering water. Add the coconut oil and chocolate to the bowl and and melt, stirring occassionally.

Step 2

Add vanilla and chili powder sand stir.

Step 3

When chocolate is completely melted and smooth, remove from the heat.

Step 4

Pour half of the chocolate into the ice cube tray swirling and banging the chocolate around the sides to distribute. The chocolate will be slightly thick.

Step 5

Place the ice cube tray in the freezer for 3 minutes, so that the chocolate can set.

Step 6

Remove the chocolate from freezer and fill each cup with desired filling (1 maraschino cherry, ½ t peanut butter or 2 mini marshmallows).

Step 7

Pour the rest of the melted chocolate over top of the fillings, making sure they’re completely covered. You may have to put the chocolate back over the simmering water to melt again, or loosen it up.

Step 8

Place the tray back in the freezer for an hour to completely harden.

Step 9

Gently turn chocolates out of the ice cube tray, twisting to loosen, and serve. Store chocolates in the refrigerator.

KITCHEN ACADEMY SUBSCRIPTIONS

Memories Are Made In the Kitchen

Make delicious new memories as a family by cooking unique, kid-approved recipes that are simple and nutritious. It's time to bring back family meal time - Little Sous makes that easy.

FUN FOR THE WHOLE FAMILY

KID-TESTED RECIPES

adults will also love to eat.

EASY + STEP-BY-STEP

instructions that can teach any age.

SCREEN-FREE FUN

the whole family will enjoy.