Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.
“This dressing is a new family favorite, inspired by a Miso Ranch recipe from Healthyish. The miso adds an umami flavor without MSG, which some bottled dressings contain. It makes a killer dip for veggies.
My kiddos call the dressing “hummus” because of the tahini. They love dipping roasted veggies in it. It’s also nut-free-school-friendly, which means you can pack it for snack or lunch. I love that the recipe has a TON of ingredients— my kids take turns and help me measure and pour the ingredients into the blender. It whips up in 30 seconds.”
Follow Chef Carla on Instagram @chefcarla_c