Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.
Kids can hone their slice-and-dice skills with this easy, cheesy, flavorful family staple.
We’ve included a poblano pepper: These large, green peppers aren’t very spicy at all, but they add a lot of flavor to the chowder. To make the recipe gluten free, swap the all-purpose flour with a gluten-free one.
Little Sous Tip:
Safety first! Adult supervision is recommended for steps that involve dicing the vegetables and use of the stovetop. Here’s a tool that we love for safely teaching kids to develop knife skills.