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recipe
Black Bean Brownies
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SERVES: 12 brownies
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Looking for a rich brownie bursting with chocolate flavor? You’ve found it. Although adding black beans might seem unusual, they contribute a wonderful richness and fudge-y texture.

Gather Ingredients

Cooking Instructions

Step 1

Preheat oven to 350 degrees. Line an 8-inch square baking pan with foil, then mist foil with cooking spray.

Step 2

Place beans in a food processor and process until smooth, stopping to scrape down the sides of the bowl a few times. Add maple syrup and oil; process until well combined and smooth. Add remaining ingredients except chocolate chips to the processor. Pulse a few times to mix, then process until all ingredients are ground and well mixed. Stop and scrape down the sides of the bowl a few times. Using a spoon or rubber spatula, fold in ½ cup of the chocolate chips.

Step 3

Spread the batter evenly in the baking dish. Sprinkle the remaining ¼ cup chocolate chips over the top and lightly press in. Bake brownies for 18 to 20 minutes, until just beginning to firm up. Transfer the baking dish to a wire rack to cool completely. Cover and refrigerate for at least 1 hour before cutting into bars and serving.

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