The stereotypes are true: Italians live to eat, and their kids are no exception. Though you will see dusty jars of baby food on supermarket shelves, many mamme still opt to home-prepare baby’s first foods, often a milled vegetable soup, drizzled with olive oil and topped with grated Parmesan. Lucky babies! Italian food is vastly …
Baking with our families makes some of best holiday memories—but why stop with the familiar? This holiday baking season, make a few new family memories by exploring cookie recipes from around the world, making the most of your spice cabinet, and experimenting with new textures and tools. Havreflarn (oat crisp cookies from Sweden) We love …
For the first installment of our “What Kids Eat Around the World” series, we’ve got the spotlight on Croatia—and not just because they almost just won the World Cup. Made up of 1,000+ islands, this photo op-worthy Mediterranean country boasts not-overly-touristy beaches (yet) rolling up to crystal-clear blue seas, eight jaw-dropping national parks (we’re looking at …
Bilberries, AB mjolk, lifrarpylsa, harðfiskur: Icelandic fare may comprise the freshest, most distinctive cuisine you’ve ever tried to pronounce. But before we delve into what the youngest descendants of Vikings eat in “The Land of the Midnight Sun” (that’s in the summer; Iceland’s winters are nearly perpetual darkness), let’s set the culinary stage. Perched on the …
